Setup TapTick
Under 2 minutes
Step 1 — Site name
Step 2 — How many?
Fridges
0
Freezers
0
Coffee machines
0
Toilets — Mens
0
Toilets — Womens
0
Step 3 — Open hours
Open
Close
Hourly checks will run during open hours. Grace period is 10 minutes.
Quick Checks
Tap. Tick. Done.
Checklists
Checklist
Due now
Self-Audits
Site audits
Self-Audit
Draft
Fridge 1
Acceptable: 1–5°C
—
COOKING
What did you check?
CONFIRM
Below 63°C — confirm reading now
Probe centre/thickest part (stir liquids first) and retake immediately.
HOT HOLD
Resolve within: 02:00 remaining
Hot Hold below 63°C — resolve within 2 hours
URGENT RECHECK
Within 15 mins
Coffee Machine
Status
Issues are logged instantly.
Settings
—
Weekly Verification
Manager oversight
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HACCP
Settings
—
HACCP Plan
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Allergens
Matrix
Allergen matrix
Enter only what is YES. “May contain” is for genuine cross-contact risk.
Place this QR where customers can scan it.
Dishes
Dish name + allergens. Only tick what applies.
Portfolio
Read-only
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Logs
Completion
Scheduled checks completed
Completion
—
%
Done on time only
Missed Accounted For
—
%
No missed checks
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Scheduled
—
Completed
—
Missed
—
Passed
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Issues
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Action Needed
No outstanding missed checks
Flagged issues
Corrective actions flagged (includes photos).
Quarantine history
Temperature breaches and urgent rechecks.
Recent logs
Most recent logs for this site.
EHO Export
—
Generate export
Choose a date range, then print or save as PDF.
Choose a date range and tap Generate.
